Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb streusel muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb Streusel Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rhubarb Streusel Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Rhubarb Streusel Muffins
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rhubarb Streusel Muffins:
Get 2 1/2 cups all-purpose flour
Take 3 teaspoons baking powder
Prepare 3/4 teaspoon salt
Take 1 cup white sugar
Get 1/2 teaspoon ground cinnamon
Take 2-3 cups fresh, chopped rhubarb
Make ready 1 cup low fat milk
Get 1/2 cup coconut oil
Make ready 2 eggs
Get Streusel topping
Get 1/2 cup all-purpose flour
Make ready 1/2 teaspoon ground cinnamon
Take 4-5 tablespoons melted butter
Prepare 1/3 cup white sugar
Prepare 1/2 teaspoon baking powder
Instructions
Instructions to make Rhubarb Streusel Muffins:
Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
As simple as that Easiest Way to Prepare Rhubarb Streusel Muffins
So that’s going to wrap this up with this exceptional food rhubarb streusel muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!