Recipe of Zuppa Toscana Keto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zuppa toscana keto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zuppa Toscana Keto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zuppa Toscana Keto is something that I’ve loved my whole life.

Recipe of Zuppa Toscana Keto

To begin with this recipe, we must prepare a few ingredients. You can have zuppa toscana keto using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Zuppa Toscana Keto:

1. Get 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
2. Get 8-10 slices bacon
3. Make ready 1 large onion diced
4. Make ready 1 garlic bulb minced
5. Prepare 1 tsp oregano
6. Take to taste S&P
7. Make ready 6 cups chicken broth
8. Get 1 bunch kale chopped
9. Prepare 3/4 cup heavy whipping cream
10. Get 1 tsp xanthan gum to thicken
11. Prepare Parmesan cheese for garnish

Instructions

Steps to make Zuppa Toscana Keto:

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
4. Cook until the onion is translucent.
5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
6. Stir in the heavy whipping cream and xanthan gum.
7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
8. Pour into bowl and top with parmesan cheese.

As simple as that Steps to Make Zuppa Toscana Keto

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