Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style veg dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Veg Dum Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Restaurant Style Veg Dum Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Restaurant Style Veg Dum Biryani
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant Style Veg Dum Biryani:
Get For boiling Rice
Prepare 1 cup basmati rice
Get 1 inch cinnamon stick
Prepare 1 black cardamon
Prepare 1 star flower
Get 2 tej patta(bay leaf)
Take 5-6 black pepper
Take 2 Cloves
Make ready 5-6 mint leaves
Get 1 tsp oil
Take 1 tsp salt
Prepare 8 cup water
Make ready For Biryani Gravy
Get 2-3 tsp oil
Take 1-2 inch cinnamon stick
Take 1 black cardamom
Prepare 2 green Cardamom
Get 2 tej patta(bay leaves)
Take 1-2 star flower
Get 5-6 black pepper
Get 2-3 cloves
Get 1 tsp jeera(cumin) seeds
Get 1 big onion chopped
Prepare 1 big potato (cut into big pcs)
Take 1 cup Cauliflower (cut into big pcs)
Make ready 1 cup French beans (cut almost 2inch length)
Make ready 1-2 carrot
Take 1 cup peas
Make ready 1 cup water
Get 1 cup thick curd
Get 1 tsp red chilli powder
Get 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
Make ready 1/2 tsp turmeric powder
Get 2-3 tsp Biryani masala
Take to taste Salt
Make ready 1-2 tsp ghee
Prepare For Biryani layering
Prepare 1 big onion lengthwise chopped
Get 15-20 mint leaves
Take 1/4 tsp saffron/kesar
Get For sealing pan for giving Dum effect
Make ready 2 cup wheat flour Knead & keep ready this will be used for Dum
Instructions
Instructions to make Restaurant Style Veg Dum Biryani:
First soak the basmati rice in water for 15 min.
Meanwhile keep all masala ready and Soak saffron in water.
Chop onion lengthwise and fry them it golden brown and keep it aside.
Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
Let's prepare gravy, in pan add oil and heat this.
Now add jeera and all spices.
Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
Now add curd and mix again.
After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
Repeat above step. Till rice and gravy are over. Add ghee at the end.
Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
As simple as that Recipe of Restaurant Style Veg Dum Biryani
So that’s going to wrap it up with this exceptional food restaurant style veg dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!