Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paksiw na bangus recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paksiw na Bangus Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paksiw na Bangus Recipe is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Paksiw na Bangus Recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Paksiw na Bangus Recipe:
- Make ready 1 1/2 lbs. milkfish cleaned
- Get 3 thumbs ginger crushed
- Get 5 cloves garlic crushed
- Make ready 1/2 cup white vinegar
- Get 1 cup water
- Get 1 piece onion sliced
- Take 1 piece Chinese eggplant chopped
- Take 5 pieces okra
- Prepare 2 pieces long green pepper
- Make ready 1 teaspoon whole peppercorn
- Take to taste Salt
Instructions
Steps to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
As simple as that Easiest Way to Make Paksiw na Bangus Recipe
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