Recipe of Shrimp Aglio Olio

Roy Figueroa   28/10/2020 04:32

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 711
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 272 calories
  • Shrimp Aglio Olio
    Shrimp Aglio Olio

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp aglio olio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Shrimp Aglio Olio is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp Aglio Olio is something which I have loved my whole life.

    Simple Way to Make Shrimp Aglio Olio

    To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shrimp Aglio Olio:

    1. Take 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
    2. Prepare 500 g medium shrimps, peeled and deveined
    3. Get 1 head garlic, thinly sliced or minced as you like
    4. Make ready 1 tsp chili flakes (or more per taste)
    5. Take 3 anchovies
    6. Get Zest and juice of 1 lemon
    7. Prepare Olive oil
    8. Prepare to taste Salt and pepper

    Instructions

    Steps to make Shrimp Aglio Olio:

    1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
    2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
    3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
    4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
    5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
    6. Serve hot and garnish with fresh basil leaves.

    As simple as that How to Make Shrimp Aglio Olio

    So that is going to wrap it up for this special food shrimp aglio olio recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close