Recipe of Cauliflower Mac 'n' Cheese

Frank Logan   04/11/2020 23:48

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 601
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Cauliflower Mac 'n' Cheese
    Cauliflower Mac 'n' Cheese

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower mac 'n' cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Cauliflower Mac 'n' Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Mac 'n' Cheese is something that I’ve loved my whole life.

    Simple Way to Prepare Cauliflower Mac 'n' Cheese

    To get started with this recipe, we must first prepare a few components. You can cook cauliflower mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cauliflower Mac 'n' Cheese:

    1. Make ready 3 tablespoons olive oil
    2. Take 450 g short pasta
    3. Get 1 medium sized cauliflower head, cored and thinly sliced
    4. Make ready 4 cloves garlic, sliced
    5. Take 1 larged yellow onion, thinly sliced
    6. Make ready salt and pepper
    7. Make ready 1 cup cheddar cheese, or mixed cheese
    8. Get 1/4 teaspoon mustard powder
    9. Get pinch cayenne pepper
    10. Get 1 1/2 cups breadcrumbs
    11. Prepare 1/2 cup fresh parsley, chopped

    Instructions

    Steps to make Cauliflower Mac 'n' Cheese:

    1. Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
    2. Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
    3. Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
    4. Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.

    As simple as that Recipe of Cauliflower Mac 'n' Cheese

    So that’s going to wrap it up with this special food cauliflower mac 'n' cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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