Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buñuelo de lechuga uruguaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buñuelo de lechuga Uruguaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Buñuelo de lechuga Uruguaya is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Buñuelo de lechuga Uruguaya
To begin with this particular recipe, we must first prepare a few components. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Take 1 bunch scallions
- Get 2 eggs
- Get 1 cup flour
- Take 3/4 cup milk
- Take Garlic powdered
- Take Dry parsley
- Take Dry oregano
- Make ready to taste Salt
- Get 1 package Yeast
- Make ready 2 cups Vegetable oil
Instructions
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
As simple as that Easiest Way to Make Buñuelo de lechuga Uruguaya
So that is going to wrap it up for this exceptional food buñuelo de lechuga uruguaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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