Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pechay / Bok Choy Pilaf Side Dish is something that I’ve loved my entire life.
Recipe of Pechay / Bok Choy Pilaf Side Dish
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Take 4-5 bunches Pechay or Bok Choy, chopped
- Take 4 garlic cloves, chopped
- Get to taste Salt and pepper
- Make ready Sesame oil for drizzling
- Prepare 1/4-1/2 c Fine (grind) Bulgur
- Get as needed Boiling water,
- Take 1/2 Stock cube (optional)
Instructions
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
As simple as that Steps to Make Pechay / Bok Choy Pilaf Side Dish
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