Steps to Make Banana yogurt muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana yogurt muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. See more ideas about Yogurt muffins, Banana yogurt muffins, Yogurt.

Banana yogurt muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana yogurt muffins is something which I’ve loved my whole life.

How to Prepare Banana yogurt muffins

To begin with this recipe, we must first prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana yogurt muffins:

1. Prepare 1 cup bran cereal
2. Make ready 1 cup mashed banans
3. Make ready 3/4 cup plain yogurt
4. Prepare 1 1/2 cup all purpose flour
5. Get 1 tsp baking powder
6. Make ready 1 tsp baking soda
7. Make ready 1/2 tsp salt
8. Take 1/2 cup chopped nuts and/or rasins
9. Get 2 eggs
10. Get 1/2 cup packed brown sugar
11. Take 1/4 cup cooking oil

Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't. These banana oat yogurt muffins are perfect for breakfast or a light snack.

Instructions

Steps to make Banana yogurt muffins:

1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

Although the texture is not quite like a typical bakery muffin, the taste is. Learn how to make Banana Yogurt Muffins. Whisk bananas, egg, oil, vanilla, yogurt and sugars in a mixing bowl. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

As simple as that Steps to Make Banana yogurt muffins

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