Simple Way to Prepare Restaurant style smokey boondi raita

Janie Alexander   21/07/2020 03:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 970
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 252 calories
  • Restaurant style smokey boondi raita
    Restaurant style smokey boondi raita

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style smokey boondi raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Restaurant style smokey boondi raita is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Restaurant style smokey boondi raita is something that I have loved my whole life.

    Guide to Make Restaurant style smokey boondi raita

    To get started with this particular recipe, we have to prepare a few components. You can have restaurant style smokey boondi raita using 12 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Restaurant style smokey boondi raita:

    1. Get 4 cup curd
    2. Take 1 cup salted boondi
    3. Prepare 4 tbsp sugar
    4. Get Salt according to your taste
    5. Make ready 1/2 tsp black salt
    6. Get 1 bay leaf
    7. Prepare 1 piece charcoal
    8. Make ready 1 tsp ghee
    9. Take 1 tsp roasted cumin powder
    10. Prepare Finely chopped coriander leaves (optional)
    11. Take Finely chopped green chilli (optional)
    12. Get 1 pinch asafoetida (hing)

    Instructions

    Instructions to make Restaurant style smokey boondi raita:

    1. In a large bowl take curd and sugar mix it well. Rest it for 1/2 an hour in refrigerator.
    2. After 1/2 an hour add salt, black salt, roasted cumin powder and mix well.
    3. When all masala cooperated wellmix boondi and keep aside.
    4. Before serving put a bay leaf on the raita bowl place a burning charcoal on bay leaf pour ghee and hing on charcoal. Cover it immediately.
    5. Mix chopped green chilies and coriander leaves and garnish before serving. As I have a toddler so I skip this step. Enjoy with red chilli powder if you like the flavor.

    As simple as that Recipe of Restaurant style smokey boondi raita

    So that is going to wrap it up with this exceptional food restaurant style smokey boondi raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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