Simple Way to Make Wild Mulberry Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wild mulberry muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wild Mulberry Muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wild Mulberry Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

Guide to Make Wild Mulberry Muffins

To get started with this recipe, we must prepare a few components. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wild Mulberry Muffins:

1. Get 1/2 cup unsalted butter
2. Get 1 1/4 cups white sugar
3. Make ready 2 eggs
4. Prepare 1/4 tsp almond extract
5. Take 1/4 tsp salt
6. Take 2 tsp baking powder
7. Make ready 1/2 cup whole milk
8. Take 2 cups mulberries (fresh, but flash freezes)
9. Get White sparkling sugar to top
10. Prepare 2 cups flour

Instructions

Steps to make Wild Mulberry Muffins:

1. Preheat oven to 375°F
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

As simple as that Simple Way to Prepare Wild Mulberry Muffins

So that’s going to wrap this up for this exceptional food wild mulberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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