Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wild mulberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wild Mulberry Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wild Mulberry Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Wild Mulberry Muffins
To get started with this recipe, we have to first prepare a few ingredients. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Wild Mulberry Muffins:
Prepare 1/2 cup unsalted butter
Get 1 1/4 cups white sugar
Make ready 2 eggs
Prepare 1/4 tsp almond extract
Take 1/4 tsp salt
Make ready 2 tsp baking powder
Get 1/2 cup whole milk
Get 2 cups mulberries (fresh, but flash freezes)
Prepare White sparkling sugar to top
Get 2 cups flour
Instructions
Steps to make Wild Mulberry Muffins:
Preheat oven to 375°F
Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
As simple as that Recipe of Wild Mulberry Muffins
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