Recipe of Roasted Cauliflower and Kale Soup

Lura Dixon   12/11/2020 19:51

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 918
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 183 calories
  • Roasted Cauliflower and Kale Soup
    Roasted Cauliflower and Kale Soup

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower and kale soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Roasted Cauliflower and Kale Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Cauliflower and Kale Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Make Roasted Cauliflower and Kale Soup

    To begin with this recipe, we must first prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roasted Cauliflower and Kale Soup:

    1. Prepare 1 medium head cauliflower, chopped into small pieces
    2. Make ready 1 large bunch kale
    3. Get 2 celery stalks
    4. Make ready 3 cloves garlic
    5. Make ready 1 yellow onion
    6. Make ready Chicken or vegetable stock
    7. Prepare to taste Salt and pepper

    Instructions

    Instructions to make Roasted Cauliflower and Kale Soup:

    1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
    2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
    3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
    4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
    5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

    As simple as that Recipe of Roasted Cauliflower and Kale Soup

    So that’s going to wrap it up with this special food roasted cauliflower and kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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