Recipe of Almond Flour Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond flour muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Flour Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Almond Flour Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Almond Flour Muffins

To begin with this particular recipe, we must prepare a few ingredients. You can have almond flour muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Almond Flour Muffins:

1. Get 2 mashed bananas
2. Get 1/2 cup greek yogurt (I used fage 0% fat)
3. Make ready 2 eggs
4. Prepare 3 tbsp milk (Vita Coconut)
5. Prepare 3 tbsp agave nectar
6. Prepare 1 tbsp erythritol
7. Get 3 tsp baking powder
8. Take 2 tsp vanilla extract
9. Prepare 1 tbsp cinnamon
10. Get 1 cup craisins
11. Get 1/2 cup chopped almonds
12. Prepare 1/4 cup granola for topping
13. Make ready 2 tbsp flaxseeds
14. Prepare 4 tbsp coconut oil to grease pans

Instructions

Steps to make Almond Flour Muffins:

1. Combine all ingredients in a large mixing bowl.
2. Easier to combine dry ingredients then mix into wet.
3. Distribute batter to muffin tray and bake at 350F for 25-30 minutes. Leave in closed-off oven for 10 minutes, then take them out.
4. Let muffins cool and enjoy!
5. You can freeze these muffins to thaw and reheat for an easy and healthy breakfast!

As simple as that Easiest Way to Make Almond Flour Muffins

So that is going to wrap it up with this special food almond flour muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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