Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat carrot mug cake with vegan options is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low fat carrot mug cake with vegan options is something that I’ve loved my entire life. They are fine and they look wonderful.
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also. How to make vegan gluten free carrot cake.
How to Make Low fat carrot mug cake with vegan options
To begin with this recipe, we have to first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Take 1/2 teaspoons oil, I used safflower
- Take 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Prepare 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Prepare 2.5 tablespoons all purpose flour
- Make ready 2 tablespoons sugar (I used demerara)
- Take 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Get 1/4 teaspoon cinnamon
- Prepare 1/8 teaspoon salt
- Take Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Get 2 teaspoons soy milk
- Prepare 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
See more ideas about Vegan carrot cakes, Carrot cake, Vegan desserts. ยท Easy Vegan Carrot Cake Muffins loaded with healthy ingredients and make a delicious on-the-go breakfast or snack. Oil free + Gluten Free Option. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
Instructions
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
I away though carrot cake would be hard to make. Carrot cake "needs" to be two layers, so a bit of a change in baking. A few changes and options in ingredients, and since I was doing layers, I needed. If you like carrot cake, this low fat carrot cake smoothie is a healthy alternative to traditional carrot cake in a drink you can feel good about enjoying for breakfast, lunch, dinner, or even dessert. It was so yummy I had it for breakfast three days in a row last week.
As simple as that Guide to Prepare Low fat carrot mug cake with vegan options
So that’s going to wrap this up for this special food low fat carrot mug cake with vegan options recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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