Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows.
To get started with this recipe, we have to prepare a few ingredients. You can cook muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Orange juice flavors these walnut-filled muffins, topped with a glaze of powdered sugar, orange peel and more juice. The recipe comes from Quivey's Grove in Madison, Wisconsin, where diners enjoy a basket of muffins with each meal.
Instructions
Another orange option: Anytime Orange-Date Muffins, flavored with finely shredded orange peel, orange juice and snipped pitted dates. Homemade muffins are so much better than anything at your corner cafe. From classics like blueberry to more elaborate ones like French toast, there are tons to choose from. It's one of the first recipes I started baking over and over again. They're sweet and delicious - breakfast or dessert!
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