Guide to Make Restaurant Style Gobhi Paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style gobhi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style Gobhi Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Restaurant Style Gobhi Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Restaurant Style Gobhi Paratha

To get started with this recipe, we have to prepare a few components. You can cook restaurant style gobhi paratha using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant Style Gobhi Paratha:

1. Prepare For making dough -
2. Take 3 cups wheat flour
3. Make ready Half teaspoon salt
4. Make ready 1 teaspoon oil
5. Take For gobhi filling -
6. Take 1 medium grated cauliflower
7. Get Half teaspoon red chili powder
8. Prepare to taste Salt
9. Prepare 1 teaspoon roasted cumin seed powder
10. Take Half teaspoon Garam Masala
11. Get 2 teaspoon coriander powder
12. Get 1 Pinch rock salt
13. Prepare 2 teaspoon ajwain
14. Make ready 1 finely chopped green chilli
15. Make ready 2 inch finely chop Ginger
16. Make ready 3 springs finely chopped fresh coriander

Instructions

Instructions to make Restaurant Style Gobhi Paratha:

1. For making dough - first of all take three cups of wheat flour salt to taste and one tablespoon of oil. mix properly and then knead soft dough by adding water slowly. Grease the dough and allow it to rest for 15 to 20 minutes.
2. For making cauliflower filling - first mix salt well with grated Cauliflower and leave for 5 minutes. Now after 5 minutes small amount of cauliflower and squeeze water from it and repeat the process for rest of cauliflower.
3. After squeezing the extra water from the cauliflower add all the ingredients with the Cauliflower and mix it well. Now take our dough and give it a little massage. Take medium size ball from dough and roll into a small disc. Add cauliflower masala and join edges of dough and roll. Roll from all sides uniformly. Does not make thin paratha. You have to make thick Paratha.
4. Now heat the tawa and place the paratha on tawa on medium flame. Once the paratha is slightly cook Apply oil on both sides. Cook the paratha from both side on a slow flame. You can serve the gobhi paratha with coriander chutney or Dahi or tomato sauce. Paratha is so delicious than other parathas.

As simple as that Guide to Prepare Restaurant Style Gobhi Paratha

So that’s going to wrap it up with this special food restaurant style gobhi paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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