How to Prepare Dhaaba Style Dhokli nu Shaak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhaaba style dhokli nu shaak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhaaba Style Dhokli nu Shaak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dhaaba Style Dhokli nu Shaak is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Dhaaba Style Dhokli nu Shaak

To get started with this particular recipe, we have to prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Make ready 200 gms gram flour
2. Prepare 1tsp soda
3. Make ready to taste salt
4. Take 3 tbsp oil
5. Prepare 5 curry leaves
6. Prepare 100 ml water
7. Prepare 1 large onion
8. Prepare 4 garlic cloves
9. Get 1 tbsp ginger paste
10. Make ready 1 tomato
11. Make ready to taste dry red and green chilies
12. Make ready Dry Masalas:
13. Get Red chilli
14. Make ready Turmeric
15. Get Coriander
16. Take Garam masala
17. Get Jeera powder

Instructions

Steps to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

As simple as that Recipe of Dhaaba Style Dhokli nu Shaak

So that’s going to wrap it up with this special food dhaaba style dhokli nu shaak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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