Guide to Make My Creamy Chicken Curry with Rice (Crock-Pot)

Effie Logan   06/08/2020 09:48

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 351
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 140 calories
  • My Creamy Chicken Curry with Rice (Crock-Pot)
    My Creamy Chicken Curry with Rice (Crock-Pot)

    Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Simple Way to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

    To get started with this recipe, we must first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

    1. Take 2-3 slices cooked bacon
    2. Take 4 skinless boneless chicken tenderloins
    3. Take 2 (10.5) once cans cream of mushroom soup
    4. Prepare 14.5 ounce can chicken broth or chicken soup base
    5. Prepare 1 small white onion, chopped
    6. Take 2 tsp curry powder
    7. Make ready 1 tbsp worcestershire sauce
    8. Take 2 cups uncooked long grain rice
    9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
    10. Take 1/2 tsp crushed red pepper (optional)

    Instructions

    Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

    1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
    2. Chop up bacon and add it to the slow cooker.
    3. Combine all the ingredients in your slow cooker.
    4. You can add a bag of frozen carrots to your curry as well.
    5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
    6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

    As simple as that Guide to Make My Creamy Chicken Curry with Rice (Crock-Pot)

    So that’s going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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