Easiest Way to Prepare Mixed Dal Tadka(Restaurant Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed dal tadka(restaurant style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed Dal Tadka(Restaurant Style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed Dal Tadka(Restaurant Style) is something that I have loved my whole life.

Easiest Way to Prepare Mixed Dal Tadka(Restaurant Style)

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed dal tadka(restaurant style) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mixed Dal Tadka(Restaurant Style):

1. Take 200 grams mixed pulses/dal
2. Take 1 onion chopped
3. Take 1-2 dry chillies
4. Prepare 1 tomato chopped
5. Take 2 tsp ginger garlic paste
6. Prepare 1 inch cinnamon stick
7. Take 1 tsp cumin seeds
8. Get 1/4 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Get 1/2 tsp tadka masala powder
11. Prepare 1/2 tsp garam masala powder
12. Take 1 tsp kasuri methi
13. Get To taste salt
14. Get 2 tbsp oil

Instructions

Steps to make Mixed Dal Tadka(Restaurant Style):

1. Rinse the mixed pulses/dal well and soak in water for about 3-4 hours.
2. Drain and transfer them to a pressure cooker. Add two and half cups of water with a pinch of salt. Pressure cook for two whistles on a medium flame. Remove from the heat and let the steam come out naturally.
3. Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion and the dry chilli. Saute till onion turns translucent. Add turmeric powder, red chilli powder, tadka masala powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft.
4. Now open the lid of the pressure cooker and pour the boiled dal into the pan. Mix well and cook on a low flame for few minutes.
5. Finally add garam masala powder and kasuri methi. Cover it and turn off the flame.
6. Ready is the mixed dal tadka to be served hot with roti/paratha/ naan.

As simple as that Steps to Prepare Mixed Dal Tadka(Restaurant Style)

So that is going to wrap it up with this special food mixed dal tadka(restaurant style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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