How to Make Bavarian Braised Cabbage

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bavarian braised cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bavarian Braised Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bavarian Braised Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Bavarian Braised Cabbage

To get started with this recipe, we must first prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bavarian Braised Cabbage:

1. Prepare 2-3 tbsp olove oil
2. Make ready 1 onion, sliced
3. Prepare 3 tbsp sugar
4. Get 1 garlic clove, minced
5. Get 1/2 large white (green cabbage), coarsely chopped
6. Prepare to taste Salt and pepper
7. Make ready 1 tsp caraway seeds (optional)
8. Prepare 1 cup water or chicken broth or chicken soup base
9. Make ready 1 tbsp white vinegar (to tase)

Instructions

Instructions to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

As simple as that Recipe of Bavarian Braised Cabbage

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