Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken vegetable stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Vegetable Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Vegetable Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Make Chicken Vegetable Stew
To begin with this recipe, we must first prepare a few ingredients. You can have chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Vegetable Stew:
Make ready Skinless boneless chicken, I used thighs
Get 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
Make ready Salt, pepper, onion and garlic powders
Prepare 1 half bag wide egg noodles
Get 2 tbsp cornstarch
Take Green onions chopped
Take I cup frozen corn
Take 1 cup frozen peas
Instructions
Instructions to make Chicken Vegetable Stew:
Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
As simple as that Guide to Prepare Chicken Vegetable Stew
So that is going to wrap it up for this exceptional food chicken vegetable stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!