Steps to Prepare Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Guide to Prepare Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

To get started with this particular recipe, we have to prepare a few components. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Take 1 large bay leaf
2. Make ready 1 thumb ginger, sliced lengthwise
3. Take 1 red onion, sliced
4. Take 3 garlic cloves, sliced
5. Take 3 chicken thighs, rubbed with salt
6. Take Water, enough to fill pot to brim with all ingredients in
7. Make ready 2 mirliton or chayote, peeled & sliced
8. Get 5 pcs winged beans, sliced
9. Take 1 bunch moringa / malunggay leaves
10. Prepare 1 thin bunch cilantro, chopped
11. Get 1 chicken broth cube
12. Prepare 3-4 Tbsp fish sauce or as needed
13. Prepare 1 thumb-length raddish, sliced in discs (optional)
14. Get 1 finger chili, slice in the middle for heat

Instructions

Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

As simple as that Guide to Make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

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