Steps to Prepare Carrot Mini Muffins

Celia Norris   25/08/2020 14:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 812
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 262 calories
  • Carrot Mini Muffins
    Carrot Mini Muffins

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot mini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Carrot Mini Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Mini Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

    Guide to Make Carrot Mini Muffins

    To get started with this recipe, we have to first prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Carrot Mini Muffins:

    1. Make ready 3 eggs
    2. Take 2 cups shredded carrots
    3. Make ready 1 cup cane sugar
    4. Take 1/2 cup dry measure coconut oil (melted)
    5. Make ready 1/2 tsp sea salt
    6. Get 1 cup flour
    7. Get 1/4 Tsp baking powder
    8. Prepare 1 Tbs vanilla
    9. Prepare 1 Tbs cinnamon
    10. Make ready 1 cup chopped walnuts (optional)
    11. Get butter for greasing mini muffin pan

    Instructions

    Instructions to make Carrot Mini Muffins:

    1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
    2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
    3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
    4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

    As simple as that Steps to Prepare Carrot Mini Muffins

    So that is going to wrap this up for this exceptional food carrot mini muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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