Steps to Prepare Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I have loved my entire life.

Simple Way to Make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Make ready 1 large bay leaf
2. Get 1 thumb ginger, sliced lengthwise
3. Get 1 red onion, sliced
4. Make ready 3 garlic cloves, sliced
5. Take 3 chicken thighs, rubbed with salt
6. Make ready Water, enough to fill pot to brim with all ingredients in
7. Take 2 mirliton or chayote, peeled & sliced
8. Make ready 5 pcs winged beans, sliced
9. Get 1 bunch moringa / malunggay leaves
10. Make ready 1 thin bunch cilantro, chopped
11. Take 1 chicken broth cube
12. Get 3-4 Tbsp fish sauce or as needed
13. Take 1 thumb-length raddish, sliced in discs (optional)
14. Take 1 finger chili, slice in the middle for heat

Instructions

Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

As simple as that Simple Way to Make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

So that’s going to wrap it up for this special food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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