How to Make Carrot Mini Muffins

Ida Wilkerson   17/11/2020 12:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 518
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Carrot Mini Muffins
    Carrot Mini Muffins

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot mini muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Carrot Mini Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Mini Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Carrot Mini Muffins

    To begin with this recipe, we must first prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Carrot Mini Muffins:

    1. Take 3 eggs
    2. Take 2 cups shredded carrots
    3. Prepare 1 cup cane sugar
    4. Prepare 1/2 cup dry measure coconut oil (melted)
    5. Prepare 1/2 tsp sea salt
    6. Get 1 cup flour
    7. Make ready 1/4 Tsp baking powder
    8. Get 1 Tbs vanilla
    9. Make ready 1 Tbs cinnamon
    10. Prepare 1 cup chopped walnuts (optional)
    11. Get butter for greasing mini muffin pan

    Instructions

    Instructions to make Carrot Mini Muffins:

    1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
    2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
    3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
    4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

    As simple as that Easiest Way to Make Carrot Mini Muffins

    So that is going to wrap it up for this exceptional food carrot mini muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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