Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet cobbler. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skillet Cobbler is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Skillet Cobbler is something which I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Skillet Cobbler
To begin with this particular recipe, we must prepare a few components. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Skillet Cobbler:
Get Ingredients
Prepare 7-8 fresh peaches - peeled (optional) sliced into chunks or
Prepare 1 cup fresh berries (optional) - blackberries
Make ready 1/4 cup white sugar; plus more to taste
Take 1/4 cup brown sugar
Take 1/4 teaspoon ground cinnamon
Prepare 1/4 teaspoon ground cardamon
Take 1 teaspoon fresh lemon juice
Make ready 1 teaspoon vanilla
Take pinch salt
Make ready 3 teaspoons cornstarch
Get For Biscuit topping :
Make ready 2 cups all-purpose flour
Make ready 1/2 cup white sugar
Take 1/2 cup brown sugar
Get 2 teaspoons baking powder
Make ready 1 teaspoon salt
Take 12 tablespoons unsalted butter; chilled and cut into small pieces
Make ready 1/2 cup boiling water (important)
Instructions
Steps to make Skillet Cobbler:
Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
Combine flour, sugar and salt in a mixing bowl.
Mix the melted butter into the flour and sugar and combine to form a crumbly dough
Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).
As simple as that Recipe of Skillet Cobbler
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