Simple Way to Make Butternut Squash Soup

Marion Lambert   19/06/2020 10:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1151
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 272 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

    Guide to Make Butternut Squash Soup

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Get 1 medium butternut squash, peeled & diced (about 3 cups)
    2. Take 2 Tbs olive oil
    3. Make ready 1 large white onion, diced
    4. Prepare 3 large cloves garlic, minced
    5. Take 2 tsp soy sauce
    6. Get 2 tsp S&P
    7. Get 1 ” fresh ginger, minced or grated
    8. Make ready 4 bay leaf
    9. Prepare 3 cups low sodium vegetable broth
    10. Take 1 cup nutritional yeast
    11. Prepare 2 Tbs natural peanut butter

    Instructions

    Steps to make Butternut Squash Soup:

    1. Add oil to soup pot and heat over medium heat
    2. Add diced onion and cook until almost translucent
    3. Add garlic and cook 1 minute
    4. Add squash and sauté a few minutes
    5. Add soy sauce, spices, ginger, yeast and mix
    6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
    7. Remove bay leaves
    8. Add peanut butter and stir til melted
    9. Using immersion blender, blend until smooth
    10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
    11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

    As simple as that Simple Way to Make Butternut Squash Soup

    So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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