Recipe of Khichdi with Achari Raita

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khichdi with achari raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Khichdi with Achari Raita is something that I’ve loved my whole life.

Guide to Prepare Khichdi with Achari Raita

To get started with this recipe, we must first prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Khichdi with Achari Raita:

1. Get 1 cup gobindbhog rice or any aromatic rice
2. Prepare 1 cup split Moong dal
3. Take 1 tsp ginger paste
4. Get 1 tsp cumin powder
5. Prepare 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Get 2 green chillies
8. Make ready 1/2 cup mixed chopped veggies
9. Get 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Get 1/4 tsp sugar
12. Make ready 1 tsp ghee
13. Prepare to taste Salt
14. Prepare 1 tsp mustard oil
15. Make ready 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Make ready 1 cup hung curd
18. Take 4 tsp aachar/pickle
19. Prepare 1/2 tsp fennel seeds
20. Prepare 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Take to taste Salt

Instructions

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

As simple as that Steps to Prepare Khichdi with Achari Raita

So that is going to wrap it up for this special food khichdi with achari raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page