Recipe of Yakhni Beef Pulau (Bangladesh)

Ophelia Pearson   24/08/2020 11:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1142
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 116 calories
  • Yakhni Beef Pulau (Bangladesh)
    Yakhni Beef Pulau (Bangladesh)

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Yakhni Beef Pulau (Bangladesh)

    To get started with this recipe, we must first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

    1. Get Masala Bag
    2. Take 2 TBS Coriander
    3. Get 1 TSP Cumin
    4. Prepare 1 TSP Sweet Cumin
    5. Make ready 1 TSP Black Cumin
    6. Take 5 Cardamom
    7. Make ready 1 Black Cardamom
    8. Take 3 Cinnamon
    9. Make ready 6 Cloves
    10. Make ready 1/2 TSP Black Pepper
    11. Take 1/2 TSP White Pepper
    12. Take 1/2 Mace
    13. Take 1 Bay Leaf
    14. Take Beef Stock (Beef Yakhni)
    15. Make ready 2.5 KG Beef (Try to add some Bone as well)
    16. Prepare 1/2 Cup Whole Onion
    17. Make ready 1/4 Cup Garlic Cloves
    18. Take 1/2 Ginger
    19. Take 4 Green Chili
    20. Get Bag Masala
    21. Get 9 Cups Water
    22. Make ready Rice Section
    23. Prepare 1/2 cup Ghee
    24. Prepare 1 cup sliced onion
    25. Take 6 Cloves
    26. Prepare 4 Cardamom
    27. Take 3 Cinnamon
    28. Get 1 TSP Black Pepper
    29. Get 1 TSP Black Cumin
    30. Make ready 2 TBS Ginger Paste
    31. Get 2 TBS Garlic Paste
    32. Take 1 Cup Chopped Tomatoes
    33. Make ready 1 TBS Green Chilli Paste
    34. Take 1 TBS Coriander Powder
    35. Get 1 TBS Salt
    36. Get Cooked Meat
    37. Get 1 cup Sour Curd
    38. Take 10 Cashew nuts
    39. Get 10 Raisins
    40. Make ready 4 Green Chilies
    41. Get 9 cup Beef Stock (the Yakhni we made before)
    42. Get 1 cup Tamarind juice (water+ Tamarind)
    43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
    44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

    Instructions

    Instructions to make Yakhni Beef Pulau (Bangladesh):

    1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
    2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
    3. Pressure Cook Till 6/7 whistles
    4. Separate the meats from the stock (Yakhni)
    5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
    6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
    7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
    8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
    9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
    10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
    11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

    As simple as that Steps to Prepare Yakhni Beef Pulau (Bangladesh)

    So that’s going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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