Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Yakhni Beef Pulau (Bangladesh)
To get started with this recipe, we must first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
Get Masala Bag
Take 2 TBS Coriander
Get 1 TSP Cumin
Prepare 1 TSP Sweet Cumin
Make ready 1 TSP Black Cumin
Take 5 Cardamom
Make ready 1 Black Cardamom
Take 3 Cinnamon
Make ready 6 Cloves
Make ready 1/2 TSP Black Pepper
Take 1/2 TSP White Pepper
Take 1/2 Mace
Take 1 Bay Leaf
Take Beef Stock (Beef Yakhni)
Make ready 2.5 KG Beef (Try to add some Bone as well)
Prepare 1/2 Cup Whole Onion
Make ready 1/4 Cup Garlic Cloves
Take 1/2 Ginger
Take 4 Green Chili
Get Bag Masala
Get 9 Cups Water
Make ready Rice Section
Prepare 1/2 cup Ghee
Prepare 1 cup sliced onion
Take 6 Cloves
Prepare 4 Cardamom
Take 3 Cinnamon
Get 1 TSP Black Pepper
Get 1 TSP Black Cumin
Make ready 2 TBS Ginger Paste
Get 2 TBS Garlic Paste
Take 1 Cup Chopped Tomatoes
Make ready 1 TBS Green Chilli Paste
Take 1 TBS Coriander Powder
Get 1 TBS Salt
Get Cooked Meat
Get 1 cup Sour Curd
Take 10 Cashew nuts
Get 10 Raisins
Make ready 4 Green Chilies
Get 9 cup Beef Stock (the Yakhni we made before)
Get 1 cup Tamarind juice (water+ Tamarind)
Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions
Instructions to make Yakhni Beef Pulau (Bangladesh):
Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
Pressure Cook Till 6/7 whistles
Separate the meats from the stock (Yakhni)
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
As simple as that Steps to Prepare Yakhni Beef Pulau (Bangladesh)
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