Simple Way to Make Gobhi da Parantha

Gregory Norris   24/09/2020 12:59

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 337
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 287 calories
  • Gobhi da Parantha
    Gobhi da Parantha

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi da parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Gobhi da Parantha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gobhi da Parantha is something that I have loved my whole life.

    Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Gobhi Parantha is perfect for morning breakfast.

    Steps to Prepare Gobhi da Parantha

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobhi da parantha using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gobhi da Parantha:

    1. Get 1 Big cauliflower
    2. Prepare 1 big onion,
    3. Make ready 2 green chillies,
    4. Take as needed coriander,
    5. Get 1 inch ginger
    6. Make ready as per taste Salt, degi mirch, garam masala,
    7. Take as needed sukha dhaniya, amchur, ajwain

    List of bread dishes. ^ roasting gobhi parata recipe: firstly, on a hot tawa place the rolled paratha and cook for a minute. you can also mix the stuffing while kneading the dough. that way it's more easy to make gobhi paratha. Последние твиты от Aflatoon Wazir (Gobhi Parantha) (@sanamwazir). Social Activist, Feminist Maa ka beta, Gobi Parantha ka Ashiq! Tweets are personal, RT are not endorsements (Journalist). How to make Gobhi Parantha-Whole wheat flour paranthas stuffed with a tasty cauliflower mixture.


    Instructions

    Instructions to make Gobhi da Parantha:

    1. Chopped cauliflower, ginger add finely chopped onions, green chillies and coriander
    2. Add ol spices… Make small dough fill Gobhi mix… And roll… And cook
    3. Its more yummy whn serve with malai or curd.

    Good mornings are made when you are eating a breakfast of these delicious Gobhi Paranthas. Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. With abundant greens available at rythu bazaar (farmer's market) I'm trying to make optimum use of them. A super Parantha recipe. Видео Gobhi Parantha канала Sanjeev Kapoor Khazana. Break the dough into small pieces, shape into round balls and flatten.

    As simple as that Guide to Prepare Gobhi da Parantha

    So that is going to wrap this up with this exceptional food gobhi da parantha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close