How to Make Kothu Chapathi

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kothu chapathi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kothu Chapathi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kothu Chapathi is something that I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Kothu Chapathi

To begin with this recipe, we must first prepare a few components. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kothu Chapathi:

1. Take 4 Chapathi
2. Take 1/2 cup any kuruma/salna
3. Prepare 1 onion chopped
4. Take 1 tomato chopped
5. Take Mustard seeds to temper
6. Make ready 1 tbsp oil
7. Prepare leaves Curry
8. Get 2 Egg
9. Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
10. Get to taste Salt
11. Take Coriander leaves to garnish

Instructions

Instructions to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
3. Pour egg and scramble it until it’s 3/4th cooked
4. Add chapathi and kuruma/salna. Give it good mix.
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
6. Garnish with coriander leaves and serve hot!

As simple as that How to Prepare Kothu Chapathi

So that is going to wrap this up with this special food kothu chapathi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page