Steps to Make Paneer Butter Masala (Restaurant Style)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala (restaurant style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala (Restaurant Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Butter Masala (Restaurant Style) is something that I have loved my whole life.

Steps to Prepare Paneer Butter Masala (Restaurant Style)

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala (restaurant style) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer Butter Masala (Restaurant Style):

1. Make ready 200 gms Paneer cut into small cubes
2. Get 4 tsp Butter
3. Prepare 1/2 tsp Cumin seeds
4. Prepare 2 Medium Size Onions finely chopped
5. Prepare 1 Bay leaf
6. Take 1/2 inch piece of Cinnamon
7. Prepare 2 Cloves
8. Prepare 1 Cardamom
9. Make ready 5 Peppercorns
10. Make ready 2 Medium size Tomatoes finely chopped
11. Get 1 tsp Ginger garlic paste
12. Make ready 1/2 tsp Turmeric powder
13. Get 3/4 tsp Red Chilli powder
14. Take 3/4 tsp Coriander powder
15. Make ready 1/4 tsp Garam Masala
16. Make ready 1/2 tsp Kasuri Methi
17. Get 1/4 tsp Sugar
18. Take 1 tsp Fresh Cream
19. Make ready as per your taste Salt-
20. Take as required Water-

Instructions

Instructions to make Paneer Butter Masala (Restaurant Style):

1. In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
2. Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
3. Cool it completely. Grind to a smooth paste.
4. In a hot water add the paneer cubes and leave it for 5 mins.
5. In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
6. Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
7. Serve with Chapathi, Roti, Naan and Phulka.
8. For Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170

As simple as that Steps to Prepare Paneer Butter Masala (Restaurant Style)

So that’s going to wrap this up for this special food paneer butter masala (restaurant style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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