Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peaches and cream muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peaches and Cream Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peaches and Cream Muffins is something which I have loved my entire life. They are fine and they look fantastic.
Simple Way to Make Peaches and Cream Muffins
To begin with this particular recipe, we must prepare a few components. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Peaches and Cream Muffins:
- Get 1 cup chopped fresh or frozen peaches
- Take 1 egg
- Make ready 1/2 cup milk or sour cream
- Make ready 1/4 cup canola oil
- Get 1 1/2 cups all-purpose flour
- Make ready 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
Instructions
Instructions to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
As simple as that Recipe of Peaches and Cream Muffins
So that’s going to wrap this up for this special food peaches and cream muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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