Recipe of Banana Muffins

Verna Matthews   01/10/2020 07:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1498
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 194 calories
  • Banana Muffins
    Banana Muffins

    Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Banana Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Muffins is something that I’ve loved my entire life.

    Guide to Prepare Banana Muffins

    To begin with this particular recipe, we have to prepare a few components. You can cook banana muffins using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Banana Muffins:

    1. Prepare 200 g plain flour
    2. Take 1/2 tsp baking powder
    3. Prepare 1 tsp bicarbonate of soda
    4. Make ready 4 bananas
    5. Prepare 150 g caster sugar
    6. Take 1 egg
    7. Take 75 g melted unsalted butter
    8. Get 1 tsp cinnamon
    9. Make ready 1 tsp ground cardamom
    10. Prepare 1/4 cup nut and dark chocolate chips mix (optional)
    11. Make ready 12 walnut pieces for topping each muffin

    Instructions

    Steps to make Banana Muffins:

    1. Preheat the oven to 180 C.
    2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
    3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
    4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
    5. With a spoon, put the mixture into a muffin tin with paper baking cases inside.
    6. Place a walnut on top of each muffin.
    7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!

    As simple as that Guide to Make Banana Muffins

    So that’s going to wrap this up with this special food banana muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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