Simple Way to Prepare Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my whole life.

Easiest Way to Prepare Tuna, Mushroom, and Blue Cheese Pasta

To get started with this particular recipe, we have to prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Make ready 2 tbsp butter
2. Prepare 4 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Prepare 1 cup cream
5. Get 1 cup milk
6. Get 100 g blue cheese
7. Take 1 can (184 g) tuna, drained
8. Take 1 can (198 g) mushroom, drained
9. Get to taste, salt and pepper

Instructions

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

As simple as that Simple Way to Prepare Tuna, Mushroom, and Blue Cheese Pasta

So that’s going to wrap it up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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