Recipe of Restaurant Style matka biryani recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style matka biryani recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant Style matka biryani recipe is something that I’ve loved my whole life.

Easiest Way to Make Restaurant Style matka biryani recipe

To begin with this recipe, we must first prepare a few components. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Get Half Kg Chicken
2. Prepare Half Cup Yoghurt
3. Get 2 Onion
4. Prepare 3 Tomatoes
5. Take 1 tsp Red Chilli Powder
6. Get 1 tbsp Tikka Masla
7. Get 1/2 tbsp Garam Masala Powder
8. Get 1 tsp Coriander Powder
9. Get 2 Tbsp Ginger Garlic Paste
10. Take to taste Salt
11. Make ready 1 tbsp Lemon Juice
12. Take 1/2 tbsp Chicken Powder
13. Get 1 tbsp Red Chilli Flakes
14. Get 1/2 tbsp Turmeric Powder
15. Take half cup Oil
16. Take Zarda ka rang (Yellow food color) ½ tsp or as required
17. Make ready 4 Cups Boiled Rice

Instructions

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

As simple as that Guide to Prepare Restaurant Style matka biryani recipe

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