Recipe of Mango Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Mango Muffins

To begin with this particular recipe, we must prepare a few components. You can cook mango muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango Muffins:

1. Get 1 cup all-purpose Flour/ Maida
2. Take 1/4 cup Sooji
3. Make ready 2 tsp Baking powder
4. Get 1/2 cup Sugar
5. Prepare 2 tbsp ghee
6. Take 1/4 cup Milk Powder
7. Make ready 1 cup warm Milk
8. Prepare 3-4 tbsp Curd
9. Prepare 1/4 tsp baking soda
10. Get 1/2 tsp mango emulsion
11. Take As needed Dark Chocolate
12. Make ready handful Sprinklers
13. Get pinch Pink Food color
14. Make ready handful Colorful Petha Cherries (optional)

Instructions

Instructions to make Mango Muffins:

1. First of all, In a mixing bowl take warm milk, sugar and ghee.
2. Then add Milk Powder and whisk well together. Keep it aside.
3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
4. Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
5. Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix).
6. Now add curd and mix. Add mango emulsion and whisk well.
7. Add Petha cherries and baking soda. (Add milk if mixture is too thick)
8. Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame.
9. After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like.
10. I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk

As simple as that Recipe of Mango Muffins

So that’s going to wrap this up for this special food mango muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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