Recipe of Red Salad

Dale Butler   29/06/2020 09:20

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 49
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 217 calories
  • Red Salad
    Red Salad

    Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Red Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Red Salad

    To begin with this recipe, we have to prepare a few ingredients. You can have red salad using 13 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Red Salad:

    1. Take 1 cup Cos Salad leaves finely diced
    2. Make ready 1 cup Mesculin salad finely diced
    3. Make ready 1/4 cup Finely diced Red onion
    4. Make ready 1/4 cup finely Shredded beetroot
    5. Prepare 1/4 raw red rice - cooked
    6. Take 250 g baby beetroot quartered
    7. Take 1/2 cucumber seeds removed and sliced
    8. Get 1 Tbsp pickled red onion
    9. Get 1 Tbsp Dried cranberries- finely diced
    10. Prepare 200 g baby Heirloom tomatoes- halved
    11. Get 1/4 cup crumbled feta
    12. Prepare 1 Tbsp finely chopped basil
    13. Get 1 Tbsp Hemp Seeds

    Instructions

    Instructions to make Red Salad:

    1. With the lettuce leaves at the bottom of the dish, layer each ingredient
    2. Serve with a olive oil and balsamic reduction, season with Salt & Pepper

    As simple as that Recipe of Red Salad

    So that is going to wrap it up for this special food red salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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