Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach cobbler. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peach Cobbler is something which I have loved my entire life.
Simple Way to Prepare Peach Cobbler
To begin with this particular recipe, we have to first prepare a few components. You can have peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peach Cobbler:
- Make ready 4 Ripe peaches (or 1 15 oz can)
- Take 1/2 box White cake mix
- Get 1/2 stick Butter (melted)
- Make ready 1 Cinnamon
Instructions
Instructions to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
As simple as that Simple Way to Prepare Peach Cobbler
So that is going to wrap this up with this exceptional food peach cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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