Easiest Way to Make Vanilla Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vanilla Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vanilla Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Vanilla Muffins

To get started with this recipe, we must first prepare a few components. You can have vanilla muffins using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla Muffins:

1. Take 320 g self raising flour
2. Take 200 g sugar
3. Make ready 240 ml whole milk
4. Take 100 g melted butter
5. Get 2 eggs
6. Take 1 teaspoon vinegar
7. Take 50 g icing sugar

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Instructions

Steps to make Vanilla Muffins:

1. Preheat oven at 180 degrees and prepare your baking tin. I did not use liners but instead greased the cupcake holes and dusted them with flour. Add the vinegar to the milk and stir it well, then allow it to sit for a while.
2. In a large bowl, add your eggs and sugar. Beat well with a whisk until it has all come together. Add your melted butter and also give it a good mix.
3. Sift in your flour to the wet ingredients in batches, alternating with the milk. Mix until everything is incorporated. Spoon your batter into the prepared tin all the way to the top. Bake your muffins for 30 minutes or until a toothpick inserted at the center comes out clean.
4. Let your muffins cool in the baking tray for at least 10 minutes before transferring to a wire rack and letting them cool completely.
5. Dust your cooled muffins with icing sugar, serve and enjoy!

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As simple as that Recipe of Vanilla Muffins

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