Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Make Garlic and Thyme Roasted Red Potatoes
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take 10-12 red potatoes, halved
- Take 1 drizzle of olive oil
- Make ready 1 1/2 tsp garlic, minced
- Take 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Take 1 tsp pepper
Instructions
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
As simple as that Steps to Make Garlic and Thyme Roasted Red Potatoes
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