How to Make My Mom's Peach Cobbler

Beulah Silva   18/06/2020 06:21

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1070
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 243 calories
  • My Mom's Peach Cobbler
    My Mom's Peach Cobbler

    Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my mom's peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    My Mom's Peach Cobbler is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Mom's Peach Cobbler is something that I’ve loved my whole life. They are fine and they look fantastic.

    Guide to Make My Mom's Peach Cobbler

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mom's peach cobbler using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Mom's Peach Cobbler:

    1. Make ready 1 stick butter
    2. Get 1 cup sugar
    3. Take 3/4 cup self rising flour
    4. Prepare 3/4 cup milk
    5. Get 1 can peaches, A large can!

    Instructions

    Steps to make My Mom's Peach Cobbler:

    1. Heat oven to 350. Place butter in a baking dish and melt in oven.
    2. Mix sugar,flour and milk. Pour into baking dish. DO NOT STIR IT INTO THE BUTTER!
    3. Add fruit with juice on top. Again, do Not Stir!!
    4. bake at 350 for 35 min til golden brown! Have with ice cream!!
    5. You could also ads fresh fruit to the can fruit.

    As simple as that Guide to Make My Mom's Peach Cobbler

    So that’s going to wrap this up with this special food my mom's peach cobbler recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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