How to Prepare Greek Pasta Salad (Version 2)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad (version 2). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. All the flavors of classic Greek salad in a picnic-ready pasta salad!

Steps to Make Greek Pasta Salad (Version 2)

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Get Dressing
2. Prepare 2-3 Tbsp Dijon Mustard
3. Get 1 Lemon (Juice)
4. Prepare 1/2 Cup Red Wine Vinegar
5. Prepare 1/2-2/3 Cup EV Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Prepare 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Take Pepper (To Taste)
11. Get 1 tsp Sugar (Optional)
12. Take Salad
13. Take 1 lb Rotini Pasta
14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. Take 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Make ready 1 Cup Carrots (Julienned) (Optional)
19. Get 8 oz Feta Cheese
20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. This greek pasta salad is one thing that I've been craving lately. I love pasta salad and usually stick to my normal tried and true recipe, but I I think I've found it in this Greek Pasta Salad. The tanginess of the kalamata olives and the sweetness of the sun dried tomatoes are a perfect combination.

Instructions

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! We have the go-to salads and pasta dishes we've made for years but being on a Greek-food kick, I wanted to try a Greek Pasta Salad version.

As simple as that Recipe of Greek Pasta Salad (Version 2)

So that is going to wrap it up for this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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