Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried fusillini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Fusillini is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Fusillini is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Fried Fusillini
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Fusillini:
Prepare 1 small cup of fusillini
Get 2 egss
Prepare Bok choi
Prepare Celery
Prepare 2 red chilies - finely sliced
Prepare 3 cayenne peppers - finely chopped
Get 2 cloves garlic - finely chopped
Take 4 shallots - finely chopped
Make ready To taste Pepper
Make ready To taste chicken powder
Make ready To taste sugar
Get To taste sweet soy sauce
Take To taste soy sauce
Prepare Cooking oil
Instructions
Instructions to make Fried Fusillini:
Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
Heat a pan,add cooking oil and make scrambled eggs
When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
Put in pasta and vegetables, mix well
Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
Transfer to the serving dish and fried pasta ready to serve… Yummm
As simple as that Easiest Way to Prepare Fried Fusillini
So that is going to wrap this up with this exceptional food fried fusillini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!