Steps to Make Falhari Allu Tikki Chaat

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, falhari allu tikki chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Falhari Allu Tikki Chaat is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Falhari Allu Tikki Chaat is something which I have loved my entire life.

Steps to Prepare Falhari Allu Tikki Chaat

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Falhari Allu Tikki Chaat:

1. Make ready 2 boiled potatoes
2. Get 2 tsp singhade ka atta
3. Get 1 tsp roasted cumin powder
4. Make ready 1 tsp dry mango powder
5. Make ready 1 tsp chaat masala
6. Prepare Sendha namak as per taste
7. Take 1 tsp chopped cashews nut
8. Prepare 1 tsp chopped coriander leaves
9. Get 1 tsp beetroot chutney
10. Take 1 tsp green chutney
11. Take 1 tsp date tamarind chutney
12. Take 2 tsp beaten yogurt
13. Take 1 tsp chopped grapes
14. Take 1 tsp chopped ripe banana
15. Get 1 tsp pomegranate seeds
16. Make ready 1 tsp grated ginger
17. Prepare 1 tsp chopped green chillies
18. Prepare 2 tbsp oil

Instructions

Instructions to make Falhari Allu Tikki Chaat:

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
2. Then add chopped coriander leaves, singhade ka atta mix it properly
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..

As simple as that How to Prepare Falhari Allu Tikki Chaat

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