Guide to Make Squid Broccoli

Marion Floyd   12/11/2020 19:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1169
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 172 calories
  • Squid Broccoli
    Squid Broccoli

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Squid Broccoli is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Squid Broccoli is something that I’ve loved my whole life.

    How to Make Squid Broccoli

    To get started with this recipe, we must prepare a few components. You can cook squid broccoli using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Squid Broccoli:

    1. Make ready 1 pc squid
    2. Take 2 small head of broccoli
    3. Prepare slice Garlic and ginger
    4. Get As needed Flour
    5. Prepare As needed Sesame oil
    6. Prepare As needed Rice wine

    Instructions

    Instructions to make Squid Broccoli:

    1. Wash, peel the skin and cut squid. Marinate with salt and sesame oil for 10 mins.
    2. Wash and cut broccoli into florets.
    3. Saute garlic and ginger until fragrant. Then add in broccoli. Stir fry well then add a little water. Cover to cook it easily.
    4. When half done pour squid and mix well. Pour rice wine and salt. Cook it quickly, not to let squid over cook. Or else it will become hard

    As simple as that Recipe of Squid Broccoli

    So that’s going to wrap this up for this exceptional food squid broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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