Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sichuan Spicy Squid 麻辣花枝 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my whole life.
Easiest Way to Prepare Sichuan Spicy Squid 麻辣花枝
To begin with this particular recipe, we must first prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
Get (A) 400g Squids 花枝
Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
Take (C) Sichuan Chili's Oil 麻辣油
Get 1 tsp Red Pepper 红花椒
Make ready 1 tsp Green Pepper 緑花椒
Make ready 1 pc (2") Cinnamon 桂皮
Get 2 Flower Star Anise 八角
Prepare 4 pcs Bay Leaf 月桂叶
Get (D) Favor Oil
Take 30 g Whole Garlic 蒜
Take 60 g Chop Onion 洋葱
Get 50 g Gingers 姜片
Make ready 20 g Spring Onion 葱段
Take 600 ml Vegetables Oil 油
Take (E) Sauce (mixed well)
Prepare 3 tbsp Black Vinegar 黑醋
Take 3 tbsp Soy Sauce 酱油
Make ready 2 tsp Sugar 糖
Instructions
Steps to make Sichuan Spicy Squid 麻辣花枝:
Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
As simple as that Simple Way to Prepare Sichuan Spicy Squid 麻辣花枝
So that is going to wrap this up for this exceptional food sichuan spicy squid 麻辣花枝 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!