Recipe of Sichuan Spicy Squid 麻辣花枝

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something that I’ve loved my whole life.

Simple Way to Prepare Sichuan Spicy Squid 麻辣花枝

To get started with this recipe, we must first prepare a few components. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Make ready (A) 400g Squids 花枝
2. Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Make ready (C) Sichuan Chili's Oil 麻辣油
4. Prepare 1 tsp Red Pepper 红花椒
5. Get 1 tsp Green Pepper 緑花椒
6. Make ready 1 pc (2") Cinnamon 桂皮
7. Get 2 Flower Star Anise 八角
8. Prepare 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Take 30 g Whole Garlic 蒜
11. Make ready 60 g Chop Onion 洋葱
12. Take 50 g Gingers 姜片
13. Get 20 g Spring Onion 葱段
14. Make ready 600 ml Vegetables Oil 油
15. Make ready (E) Sauce (mixed well)
16. Take 3 tbsp Black Vinegar 黑醋
17. Take 3 tbsp Soy Sauce 酱油
18. Get 2 tsp Sugar 糖

Instructions

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

As simple as that Recipe of Sichuan Spicy Squid 麻辣花枝

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