Easiest Way to Make Restaurant Style matka biryani recipe

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style matka biryani recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Restaurant Style matka biryani recipe is something that I have loved my entire life.

How to Make Restaurant Style matka biryani recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Take Half Kg Chicken
2. Take Half Cup Yoghurt
3. Make ready 2 Onion
4. Get 3 Tomatoes
5. Get 1 tsp Red Chilli Powder
6. Prepare 1 tbsp Tikka Masla
7. Get 1/2 tbsp Garam Masala Powder
8. Get 1 tsp Coriander Powder
9. Make ready 2 Tbsp Ginger Garlic Paste
10. Take to taste Salt
11. Take 1 tbsp Lemon Juice
12. Take 1/2 tbsp Chicken Powder
13. Get 1 tbsp Red Chilli Flakes
14. Get 1/2 tbsp Turmeric Powder
15. Take half cup Oil
16. Prepare Zarda ka rang (Yellow food color) ½ tsp or as required
17. Prepare 4 Cups Boiled Rice

Instructions

Instructions to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

As simple as that Easiest Way to Make Restaurant Style matka biryani recipe

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